Press
Food and wine
Oklahoma
“Sand plums grow wild across the state, often called Chickasaw plums or wild plums. The plant’s white blossoms are fragrant, and the mini plums it produces are notoriously the best for making the tart and sweet wild plum jam Oklahomans love. In Tulsa, Big Dipper Creamery sources its sand plums from a local farmers market and makes jam in house to mix with a goat cheese ice cream base and heaping scoops of buttery oat streusel for Wild Plum Streusel.”
southern living
“Although this ice cream shop has multiple locations in Tulsa, it's worth visiting the Mother Road one as it most directly ties back to the spot's origins. Owner Sami Cooper made small-batch ice cream through Kitchen 66 and peddled her wares via cart around city before amassing the physical locations she has today. The banana pudding ice cream flavor is nothing short of a revelation.”
